Tel: (03) 8371 7600. Eurofins TAG™, a traceabilty system that can trace meat back to the individual animal. The Certified Laboratories logo is a registered trademark of Certified Laboratories. Please contact our experts in your country for more information about meat testing. Meat Extract. Links We can provide solutions for testing texture, fat, protein, moisture, and a host of other areas. This includes fat, moisture, protein, PFF (Protein on a Fat Free Basis) and added water. Barrow-Agee Laboratories has completed the USDA AMS Laboratory Approval Program for Export of Meat and Poultry Products and participates in a variety of proficiency testing programs to keep our teams and processes up-to-date with … Homepage |  Lab-grown meat is not commercially available yet, but its launch may not be far off. IS: 6851-1973, Reaf 2005. Meat Certified Laboratories is a full service laboratory established in 1926 with particular expertise in the area of meat analysis. Eurofins was the first laboratory able to support customers worldwide with ISO 17025 accredited animal species testing and veterinary drug analysis, including phenylbutazone. The Future of Meat. We have worked for many large and small processed meat manufacturers, as well as companies that import meat to assure quality and safety in their meat products. Meat and meat products are consumed on a large scale around the world, as they are a good source of protein, vitamins, minerals and micronutrients. Arbro Analytical Division is focused on the use of singleplex and multiplex PCR using cytochrome b gene and other primer genes for rapid detection of meat contamination and identification of meat species from cattle, buffalo, sheep, goat, pig, chicken, and horse. This includes indicator organisms and carcass monitoring for e.Coli, as well as monitoring of pathogens including Salmonella, Listeria, Campylobacter, Clostridium perfringens, and others. Matrix interferences from lipids, enzymes, proteins, and carbohydrates Meat Testing Equipment . Certified Laboratories is a full service laboratory established in 1926 with particular expertise in the area of meat analysis. Sample preparation is an integral step of meat and seafood analysis. Investors, Sitemap | We have a wide variety of testing equipment available for meat testing, both in lab and on farm equipment. Meat Quality Testing Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavor. © 2019 Certified Laboratories. Symbio can cater for all your microbiological, chemical and residue meat testing needs including approved Department of Agriculture verification testing and E.coli O157 & STEC confirmation testing. This can be done by either our representative or yours. Eurofins TAG™ - DNA Based Meat TraceabilityÂ. Each program offers analysis of protein, moisture, fat, salt, ash, carbohydrate, cholesterol, sodium, potassium, magnesium, iron, calcium, calories and pH*. The lab-grown “beef” is made using soya beans. Latest technologies such as the polymerase chain reaction (PCR), are used to ensure rapid and accurate identification of a variety of pathogens. Lab grown meat can be more consistent in terms of quality. Because lab-grown meat will require starter cells on an ongoing basis, meaning biopsies from living animals will always be required, and the fact that certain steps of the process require the killing of animals (although alternatives are currently being sought), those who abstain from eating meat may want to avoid eating these products. Meat testing has gained new interest after horse meat issues received intense scrutiny in 2013, so it is imperative that you test your meat to verify that it is safe and authentic. Nutritional testing can help manufacturers ensure that their products contain the right amount of amino acids, fatty acids, carbohydrates, minerals, vitamins, anti-nutrients, enzymes and other critical ingredients. Press |  This service is provided at no extra cost. Intertek provides testing and analytical services to identify the meat species in your products. We have worked for many large and small processed meat manufacturers, as well as companies that import meat to assure quality and safety in their meat … We test processed foods and ingredients, fruit, vegetables, meat, seafood, water, air and effluent. Certified Laboratories has been a United States Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS) approved laboratory since the 1960’s (Laboratory #: 3677). Alfa Chemistry offers a strong array of capabilities and testing services to the meat industry. Meat Works Products. ; SHELF STABILITY PREDICTOR- Enter the pH and water activity of your product and check whether Listeria or Staph are likely to grow. Among others, the range includes assay kits for beef, poultry, ruminant, equine and pork DNA in food and feed samples. Terms and Conditions | Eurofins Global, Grain testing ensures safe and high-quality crops. Test Method. Analytical Capabilities Fast, accurate and cost effective testing in meat products. How much water is retained by meat and how well and long it is retained will a"ect the quality of the meat. Funding soared in 2020, while study shows 80% of people are open to eating meat grown in bioreactors. … IS: 5402-2002. About Us Whatever your meat testing needs may be, Barrow-Agee Laboratories offers the service and support you need to keep moving forward. Download all free or royalty-free photos and vectors. 1] Total Plate Count. Meat Surfaces: APC/TVC by Petrifilm AOAC 990.12. Mérieux NutriSciences meat testing laboratories conduct analytical chemistry tests. Eurofins New Zealand offers a full range of chemical and microbiological tests for premises processing: Meat and Meat Product - Microbiological Tests AMS’ Laboratory Approval Service (LAS) plays a role in export verification by approving, or accrediting, labs to perform testing of meat and poultry products destined for export. Unit 3, 63-79 Parramatta Road. Tests Performed. Contact: Client Services/Sales. Consumers want to be assured that the foods that they eat have been thoroughly tested. Meat Species Testing. It garnered press interest when it was eaten and reviewed by two food critics at a … Dairy Imegen™ RapidFinder™ Meat ID Detection Kits have been developed in collaboration with Imegen to create a broad portfolio of real-time PCR-based animal species detection and quantification solutions. Cookie Notice | horsemeat in beef), fish and other animal products. Your Lab Meat Testing stock images are ready. Food Process Performance and Validation Services, Micro Quality Labs joins the Certified Laboratories Family, Certified Laboratories of the Midwest’s Open House, Certified Laboratories of the Midwest’s New Home In Aurora, IL, Certified Laboratories and Hiperbaric USA announce agreement to provide HPP validation. SILVERWATER NSW 2128. Foreign governments often require products destined for their country to be tested for chemical residues, microorganisms, and/or parasites and they require the US government to oversee the testing … Forms, Agriculture Genomic Meat Sourcing (GMS) enables the analytical control of the whole production chain and uncovers an intentional or unintentional substitution of high value meat by low value meat. Eurofins TAG™ - DNA Based Meat Traceability. Until recently, the idea of lab-grown meat was constrained to a distant, futuristic realm, but by the end of 2018, the U.S. Department of Agriculture and the Food and Drug Administration announced a joint agreement to oversee the production of cell-cultured meat. The nutritional quality of meat is objective yet “eating” quality, as perceived by the consumer, is highly subjective. The complexity and diversity of the tissues and ingredients can make testing a challenge, especially at the very beginning of your process. Lab grown meat adds existing jobs to the economy. Since 2013, lab-grown food — and specifically cultured “clean meat” — has been gathering increasing attention and funding. Microbiology WATER Muscle is approximately 75% water. Our services include testing or detection of meat species, veterinary drugs, organic and inorganic contaminants, organic residues, general microbes and pathogenic germs. CHEMICAL TESTS OF MEAT Water Measuring Water Percentage Purge Test pH Measuring pH T CHEMICAL TESTS OF MEAT 1. Material of Test. THERM - Evaluate temperature deviations when handling raw beef, bratwurst, pork, poultry and seasoned beef. Lab and factory workers, researchers, scientists etc. As per MPI’s NMD requirements, testing laboratories must submit NMD data to the MPI NMD database. 2] E. Coli. A diverse range of meat tests are provided at Hill Laboratories. Our methods are accredited for use in testing raw material and finished products. Chemistry Certified Laboratories also monitors meat products for added Phosphates and added water to assure that their specifications comply with USDA requirements and Nutritional labeling. Certified Laboratory for all types of meat/flesh/Qeema testing. But even if lab-grown meat tastes like … Symbio Laboratories conducts thousands of tests each week covering a wide range of microorganisms. Certified Laboratories has been a United States Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS) approved laboratory since the 1960’s (Laboratory #: 3677).