Many retailers are making plant-based alternatives easier to find and afford, giving the vegan and vegetarian trend a significant boost. With so many reasons for people to turn to veganism, interest and awareness continue to grow. , those who don’t consume high-fat foods), Raw-food vegans (raw, dried, or cooked at low temps), and. The most common vegan foods are primarily veggies, fruits, beans and lentils, nuts and seeds, seitan, tempeh, and tofu. It now represents 542,000 persons or 1.05% of the British population over 15 years old. are followed, which include nuts, legumes, whole grains, fruits, and vegetables. Business In Ireland 2018. In addition to that, sales of plant-based foods were valued at around 4.5 billion dollars, showing an increase of over 30% from 2017. Junk-food vegans (heavily processed vegan food like desserts, frozen dinners, vegan meats, and fries). Also, vegans usually won’t use any animal products such as leather or products that were tested on animals. Greater knowledge of the benefits offered by a vegan diet is one of the main factors supporting the current and continuous growth of the market for, The UK takeaway service Just Eat conducted a survey revealing that 2018’s big food trend would be. Some of the top reasons are as follows: they’re concerned with animal cruelty, they want to go green, they have certain health concerns that can be improved with a vegan diet, it’s a form of personal autonomy, they’re inspired by social media and celebrity endorsements, or they’ve been swayed by the increase in vegan food options. are primarily veggies, fruits, beans and lentils, nuts and seeds, seitan, tempeh, and tofu. Currently, the US vegan population is 3% of adults aged 18–29 years, 4% of those 30–49, 1% of those 50–64, and 3% of those over 65 years, as per a, The Vegetarian Resource Group revealed in a survey addressing. Probation Re-Offending Statistics 2016 . UK statistics are based on 1.16% of the population being vegan and … Many choose a vegan lifestyle because of the environmental impact that livestock farming produces, not to mention its impact on climate change overall. A vegan’s diet consists of anything that doesn’t come from an animal. shows the influence non-vegans can have on this trend, as well. ate fish but no meat There are many concerns about the drawbacks of turning to a vegan diet. In the past, there were little to no choices on the market, making it difficult to round out a healthy diet. There has been a massive increase in non-meat eating Americans over the last few years. As a result, the demand for vegan food options has risen, impacting food markets worldwide. A quarter of a million people tried Veganuary 2019 and almost half will stay vegan! The reasons for this vary greatly, but nonvegan consumers reveal a preference for the healthier options offered by plant-based meals. But first, a quick glimpse of what you’ll find in and below the infographic. . Senior Professor Qi Sun shared that sticking to plant-based diets reduces the. Plant-based meat covers 2% of all packaged meat options. The continuous development of dairy-alternative snacks, cheese, ice cream, and yogurt has also added interest. More people tried vegetarian food when out shopping in Irish supermarkets, according to the latest statistics released by Kantar Worldpanel in Ireland – with vegetarian options witnessing an 18% growth in recent weeks. As more people show interest in a vegan diet, more recipes to replace nonvegan foods have become available, and more restaurants offer vegetarian and vegan dishes. has always been a source of concern. Nearly 40% of Americans, vegan and meat-eaters alike, are trying to incorporate vegan options into their diet. North America holds the most significant regional share at 31% of the worldwide market. Vegetarian statistics reveal that due to its culture and religion, India leads with the highest proportion of vegetarians. report as much as 8% of the population following a vegan diet. If everyone chose to go vegan today, there would be a drastic change in land use for agriculture. I … This website uses cookies. However, it’s projected that the Asia Pacific region will take the lead, with a projected GAGR of 12.1% between 2019 and 2025. The Census of Population from an Environment Perspective 2011 and 2016. The term came from Donald Watson, who founded the Vegan Society in 1944. However, times are changing. Although it is difficult to calculate the exact number of vegans around the globe due to the thin line between veganism, vegetarianism, and plant-based diets, estimations are anywhere between 0.1% to 5%. Recent research into the way meat alternatives will disrupt the agricultural and food industries shows that the supply and consumption of conventional meat is expected to drop by 33% by 2040. Scientists at the Massachusetts General Hospital monitored more than 130,000 individuals over 30 years and revealed that vegans are less likely to die at a younger age than people who are not vegan. is booming, with sales of plant-based food products totaling almost $4.5 billion according to the latest reports. Institutional Sector Accounts 2019. The latest vegetarianism facts and statistics by GlobalData, an analytics company, revealed that 42% of vegans in the UK made the change to veganism in the last 12 months. Vegan Popularity Score: 98 The United Kingdom is the proud home of as many as 3.5 million new vegans, according to a survey carried out by comparethemarket.com. Transport Omnibus 2019. (Updated June 2019) Nearly half of Irish people in a recent poll said they are ready to adopt a vegan diet for environmental and ethical reasons, according to a new study. Vegan statistics reveal that the impact of veganism won’t end in 2019 but will instead continue for years to come. Every year, hundreds of thousands of Brits sign up for the Veganuary campaign – a pledge to embrace plant-based diets for a month.. Central Statistics Office Ireland Data November 2017 – October 2018 . According to Google Trends, the U.K. was the country most interested in ‘veganism’ in 2019, followed by Australia, and New Zealand. Brexit - Ireland and the UK in numbers. These downsides include a higher stroke risk, choline crisis , mood problems, and hair loss. Increasing awareness about the benefits of following vegan diet is the key factor responsible for the growth of this market The same Veganism Impact Report further shares that if just 60% of the world population became vegan, there would be a 42% decrease in emissions. A cost comparison in the UK reveals that it may actually be cheaper to be vegan. As they share their experiences, their many followers also see the benefits of this lifestyle. Bord Bia's Dietary Lifestyles Report, released in November 2018, found that 4.1% of the Irish Population, or 146,426 adults, follow a vegan diet (the report did not differentiate between plant based and vegan diets). Whole-food vegans (rich in whole foods like fruits, whole grains, nuts, etc.). Charity Veganuary – which supports people as they try a vegan diet throughout January – has said 2019 will be its biggest year yet, with an estimated 300,000 people set to take part. The rise of veganism will be substantial in the UK, increasing from 681,000 vegans in 2018 to 2.9 million by 2020. (Food Ingredients 1st, Market Data Forecast). Geographical Profiles of Income in Ireland. Allied Market Research predicts continuous growth in the global vegan meat market. ? The research also showed that the majority of … Vegan and vegetarian diet facts reveal that European consumers are demonstrating a growing interest in plant-based food alternatives. , weight loss, and reduced risk of diabetes, just to name a few of the important ones. Diets that limit or exclude meat, dairy products, and eggs used to be on the fringe and were seen as fads. The cost of being vegan has always been a source of concern. Although they seem frightening, with the right nutrient intake and vitamins, they can easily be avoided. Get an overview of vegan statistics from around the world. Record-Breaking Veganism Sign-Ups. Some of the top reasons are as follows: they’re concerned with animal cruelty, they want to go green, they have certain health concerns that can be improved with a vegan diet, it’s a form of personal autonomy, they’re inspired by social media and celebrity endorsements, or they’ve been swayed by the increase in vegan food options. Food manufacturer Neilson broke the news earlier this year that the demand for vegan food products has seen a huge increase, with the plant based food sector being valued in August at $5 billion. show that about a quarter of these students have gone hungry at school due to the lack of available vegan or vegetarian options. According to the vegan facts, they’re grouped based on the types of vegan food products they consume. The vegan business is booming, with sales of plant-based food products totaling almost $4.5 billion according to the latest reports. Everything comes down to the quality of the food consumed and balanced nutrition. reveals that even though 83% of the land that’s farmed is used for livestock, it only produces 37% of the protein consumed in an average diet. They choose this food option either due to their interest in climate change or solely for the novelty. They don’t eat meat, fish, poultry, or any other animal by-products, such as eggs or milk. Animal-based meats grew by only 2% in the same year. Although Germany previously had the lead, they were beat out by the UK in 2018. Forty-nine percent of Irish people are ready to go vegan for environmental and ethical reasons. by GlobalData, an analytics company, revealed that 42% of vegans in the UK made the change to veganism in the last 12 months. This is a drastic contrast to the 22% decrease in the US’s consumption of dairy milk between 2000 and 2016. The Vegetarian Resource Group revealed in a survey addressing how many vegetarians are in the US that 4% of the population is vegetarian or vegan. Countries With The Highest Rates Of Vegetarianism - WorldAtlas Below, we’ve compiled and illustrated the key unbiased statistics on the vegan and vegetarian lifestyle and trend, including past, current, and future expectations. For Ireland, it turns out it’s pretty high. As of 2018, the size of the global vegan food market was calculated to be worth $12.69 billion. According to the latest vegan statistics for 2019, vegans in the United States account for around 2% of the population. , there are already many countries that offer a lot of vegan dishes as part of their culture. John Parker, an Economistcorrespondent, claimed that 2019 would be the year of the vegan. According to his research, veganism is seeing substantial advances among millennials. lifestyle and trend, including past, current, and future expectations. The number of vegans in the U.S. grew by 600 percent from 4 million in 2014 to 20 million in 2018. The UK takeaway service Just Eat conducted a survey revealing that 2018’s big food trend would be new vegan products, driven by health-conscious consumers. There are many forms of veganism, and many can’t tell the difference between a. diet, making it difficult to determine the numbers in some regions. The market for baby food that’s vegan or vegetarian will jump by 10.6% between 2016 and 2021. What’s more, by 2024, it’s projected to reach $34.5 billion. will be substantial in the UK, increasing from 681,000 vegans in 2018 to 2.9 million by 2020. correspondent, claimed that 2019 would be the year of the vegan. Government Finance Statistic 2019. There are many concerns about the drawbacks of turning to a vegan diet. About a third of non-meat-eaters note the environment, health, and taste each as strong reasons for their dietary choice. 11 Vegan Statistics from 2017, The Best Year for Veganism So Far. According to “The journal”, methane emissions from agriculture represent 10 to 12% of gas emissions worldwide, but in Ireland they reach almost a third, an impressive figure which can be a motivation to turn to veganism. The rise of plant-based diets is here to stay. Vegan 2019. reveal that the impact of veganism won’t end in 2019 but will instead continue for years to come. Speaking about why veganism is on the rise, Rich Hardy, Head of Campaigns at Veganuary, said: “Put simply – visibility! Although a significant reason for this is the increasing number of vegans, it’s important to note that 65% of the global population is lactose intolerant. Vegan diets are linked to a 35% reduced risk of prostate cancer. An analysis by Thinkmoney reveals that Brits budget over £600 on meat alone every year. reveal that if only 60% of the world’s population were vegan, 924 million hectares would be used for agriculture, with 52% of its usage reserved for livestock. Survey on Income and Living Conditions 2019 . Demand for Vegan Food Has Spiked by 140%. Although the US and the UK are leaders of the vegan movement, there are already many countries that offer a lot of vegan dishes as part of their culture. Veganism as a lifestyle that first came to light in the first half of the 20th century, but the concept and history of veganism can be traced back to ancient Mediterranean and Indian societies. More and more alternatives are becoming available for vegans and vegetarians alike. ADVERTISEMENT. All of this according to Chef’s Pencil and their breakdown of Google Trends around veganism. Even though beef burgers are hard to beat and will continue to be a favorite on menus, since last year, there’s been a gradual 10% increase in interest in vegan burgers. that 4% of the population is vegetarian or vegan. Data compiled over a 52-week period reveals that the retail food market grew by only 2% overall, while the plant-based food market grew by 11%. (Euromonitor International, Vegan Society). Senior Professor Qi Sun shared that sticking to plant-based diets reduces the risk of diabetes, especially when only the healthiest plant-based diets are followed, which include nuts, legumes, whole grains, fruits, and vegetables. proving that this lifestyle is better for the environment, nearly half of the Earth’s surface is dedicated to livestock, which is valued at a whopping $1.4 trillion. The database used for the study consists of 40,000 farms in nearly 120 countries. Finally, the city of Portland, Oregon, is internationally renowned as the vegan capital of the world. According to the Guardian, a record 500,000 people, of whom 125,000 are based in the UK, took the Veganuary pledge to eat only vegan food in January.The figure is up by 100,000 on last … Greece is followed by India, China, Italy, Malaysia, and Turkey. The global vegan food market size was valued at USD 12.69 billion in 2018 and is projected to expand at a CAGR of 9.6% from 2019 to 2025. Agricultural Land Prices 2019. Greater knowledge of the benefits offered by a vegan diet is one of the main factors supporting the current and continuous growth of the market for vegan foods. Still, dairy milk is consumed in 90% of US households, more than nearly any other product. Last modified on Fri 10 Jan 2020 05.27 EST. According to Allied Market Research, the European vegan cheese market is expected to reach $1.58 billion by the year 2023. Bord Bia estimates that 8% of the Irish population are now vegetarian, while 2% are vegan. that we’ve already seen are also moving toward healthier alternatives in meats and dairy for the youngest in the family. Currently, the US vegan population is 3% of adults aged 18–29 years, 4% of those 30–49, 1% of those 50–64, and 3% of those over 65 years, as per a Gallup survey. Due to such an unexpected increase, vegan diet facts show that about a quarter of these students have gone hungry at school due to the lack of available vegan or vegetarian options. It’s been found that processed meatless and dairy-free junk food is appealing not only to vegans and vegetarians but to meat-eaters as well. that show a low vegetable and fruit intake are real cancer risk factors. The same analysis also reveals that it accounts for nearly 70% of all agriculture-related air pollution. India is considered to be the most vegan country in the world, mainly due to their cultural and religious beliefs. Our aim is to increase awareness of vegetarianism in relation to health, animal welfare and environmental perspectives. The US is one of the leading countries in the vegan movement. Vegan population statistics are difficult to capture, but there are many polls and surveys that have Although you’d expect this to mostly represent the vegan population, this statistic shows the influence non-vegans can have on this trend, as well. are noted by approximately 20% of vegetarians or vegans, and less than 10% include weight management as a reason for choosing this lifestyle. Furthermore, there are some recent cancer statistics that show a low vegetable and fruit intake are real cancer risk factors. A survey of 1,040 adults in Britain revealed that the most common reason for them to give up eating meat is animal welfare. The constant growth in demand will be answered with more dairy alternatives. However, everything points to continuous growth in veganism well past 2019. Veganism continues to be on the rise as more and more companies take advantage of the continuously growing interest and provide more dairy and meat alternatives. However, an increasing number are ‘flexitarian’, meaning that they limit the amount of meat or dairy products in their diet. Although the US and the UK are leaders of the. Almost four in 10 (38%) Britons have bought vegetarian or meat-free food, while one in five (20%) has bought free-from food. Europe represents 39% of the global market for meat alternatives. A survey of approximately 2,000 people revealed that in 2016, only 0.46% of the UK population was vegan. This increase is due to Europeans looking for healthier and more environmentally friendly meat alternatives. Whether they’ve bought in to the vegetarian movement or not, much of the population has already been eating plant-based products for centuries due to religious beliefs. reveal that due to its culture and religion, India leads with the highest proportion of vegetarians. Although it’s been around for centuries, the growing desire for a healthy, modern lifestyle has helped make significant inroads in the recent vegetarian and, Below, we’ve compiled and illustrated the key unbiased statistics on the. Women and Men in Ireland. These statistics cover everything from recent changes in the worldwide perception of veganism to cultural diets and the overall popularity of veganism. The popularity of vegan and vegetarian alternatives will push for major growth in the meat substitutes industry by 2021. According to shopping comparison website, finder.com, 12 million Brits (23% of the population) say that they will be vegetarian, vegan or pescatarian by 2021, with the number of people claiming to be vegan soaring by 62% in 2019. Today, alternatives for all these animal products have been found, such as almond and soy milk, as well as tofu. Statistics reveal that while sales of traditional animal dairy products show almost no gain, vegan food options continue to expand at a rapid rate. The word consists of the first and last letters of “vegetarian” to create the word “vegan.”. The Vegetarian Society of Ireland is a registered charity. The most mainstream vegan food option is vegan junk food. We support both vegetarian and vegan aims. Between 2011 and 2016, Italy had the fastest-growing vegan population with a growth of 94.4 percent. There are many misconceptions when it comes to the vegan lifestyle. 38% of the population in India is vegetarian. Measuring Ireland's Progress. As the vegan population grows, more athletes and celebrities turn to a vegan diet. Most research notes that 2019 will be the year of the vegan. Many companies are looking to offer less expensive alternatives, making choosing this lifestyle more affordable. Projections indicate that Europe will dominate the market, while Asia will continue to see significant growth. It’s expected that the market for vegan meat alternatives will hit $7.5 billion globally by 2025. A study earlier this year of just over 1,000 Irish consumers carried out for Bord Bia found that two per cent said they followed a “mainly vegetarian diet”, double the … With more than 47,000 new cases of prostate cancer and 10,000 patients dying every year in the UK, this finding could be groundbreaking. Additional vegan environmental facts reveal that if only 60% of the world’s population were vegan, 924 million hectares would be used for agriculture, with 52% of its usage reserved for livestock. Concerns for antibiotics are noted by approximately 20% of vegetarians or vegans, and less than 10% include weight management as a reason for choosing this lifestyle. It revealed that vegan is the most effective. Visit our. (The Guardian) A study published in Science … But research into the future reveals that veganism will continue to progress. These downsides include a higher. The people of the UK have so embraced veganism that UK cities dominate the European top 10, with six cities taking the pr… Part of why veganism is good for the environment is that livestock requires a lot of energy, land, water, and food. The UK is strongly backing veganism with numerous restaurants and own-label supermarket vegan options. The Department of Agriculture 2016 Sheep and Goat census records just 7,874 goats being kept in Ireland but does not seem to record numbers killed. The study compared vegan, pescatarian, and vegetarian diets. Nevertheless, some of the most vegan countries report as much as 8% of the population following a vegan diet. The raising and production of meat and dairy cause 60% of the greenhouse gas emissions produced by farming and agriculture, yet these products account for only 18% of the calories in most diets. Adding to the veganism facts proving that this lifestyle is better for the environment, nearly half of the Earth’s surface is dedicated to livestock, which is valued at a whopping $1.4 trillion. In 2010, this industry was at just $7.4 billion, making this a dramatic increase. And this number doesn’t take into account the amount they spend on dairy products. This statistic shows the sales growth of the vegan market between 2015 and 2020 worldwide, by country. 5% households contained a completely vegetarian member, including 1% vegan 6% England, 3% Wales, Scotland and Northern Ireland 7% households contained at least one person who was “mainly vegetarian” i.e. Your email address will not be published. This has prevented many people from being able to afford going vegetarian or vegan in the past. This, combined with increased concern for animal welfare and specifically awareness of animal cruelty in the food industry, has encouraged more and more people to cut meat and animal products from their lives. Energy Policies of IEA Countries: Ireland 2019 Publication (2019) International Trade by Commodity Statistics, Volume 2019 Issue 1 Publication (2019) Your selection for sharing: Veganism Impact Report uses statistics on the UK’s, EU's and world's annual animal product consumption, employment, trade, health, environment and economy to visualise how society would change if the current vegan population consumed animal products, or if the meat-eating population went vegan. This will also increase the dairy alternatives industry by as much as 43%. A second survey done in 2018 showed that the vegan community jumped to 1.16%. It may not seem like a lot, but plant-based meat is an $800 million industry with sales up by 10% and growing. The research revealed that 419,000 adopted a vegan lifestyle over the past 12 months, taking the total number of vegans in the … It was the year of the infamous sausage roll, a year when even Gordon Ramsay accepted the rise of veganism, and when more people than ever – a cool quarter of a million – signed up to take part in Veganuary. In fact, the global demand for meat substitutes will grow by 8.4% by 2020. So high in fact that Ireland ranks third in Europe and eighth in the world for the popularity of veganism. Different people have different reasons for. A 2019 Harvard study of 300,000 participants revealed that a vegan diet drastically reduces the chance of getting type 2 diabetes. The environment is also impacted by the by-products and emissions of animal agriculture, which pollute the air and water. With so many reasons for people to turn to veganism, interest and awareness continue to grow. This has prevented many people from being able to afford going vegetarian or vegan in the past. One of the reasons for this jump is the availability of a variety of high-quality, healthy, plant-based options in stores. Although you’d expect this to mostly represent the. The growth of the soya, rice and other alternatives to dairy milks as well as the dairy-free margarine market show the potential for this segment of the market. In 2016, scientists from Loma Linda University in California researched 26,000 men and assessed the potential link between various diets and prostate cancer. The trends in vegan statistics from 2019 that we’ve already seen are also moving toward healthier alternatives in meats and dairy for the youngest in the family. Different people have different reasons for being a vegan. Statistical Yearbook of Ireland. It’s expected that this is just the beginning of what will be a massive growth period for vegan food options. Ireland … Protecting the environment has always been in the spotlight. But the benefits of just eating extra vegetables and fruit are profound and include a longer life, improved heart health, weight loss, and reduced risk of diabetes, just to name a few of the important ones.